Black Pepper Essential Oil

The Piper nigrum belongs to the family of Piperaceae, a flowering vine with tiny fruits called peppercorn approximately 5 millimeters in diameter. Black pepper is produced from green unripe drupes of the pepper plant.

Black pepper is a native of the hills of western India and of wet tropical forests. Just like its significant uses today, Black Pepper was an extremely important commodity for seasoning or preserving meats as well as medicine back in the Middle Ages.

Botanical Name: Piper nigrum

Origin: Madagascar

Extraction Method: Steam Distillation

Plant Part: Fruit

Aroma: Spicy & Warm

Note: M

Blending Factor: 3

Consistency: Thin

Color: Clear

Blends Well With: Bergamot, Clary Sage, Clove (Bud), Coriander, Fennel (Sweet), Frankincense (Boswellia), Geranium, Ginger (Root), Grapefruit (Pink), Lavender (40/42 or Bulgarian), Juniper Berry, Lemon, Lime, Mandarin (Green), Sandalwood and Ylang Ylang.